Harbour 60 is one of the best steakhouses in Toronto. It is centrally located, next to the Harborfront. This restaurant offers everything you would expect from a top-notch steakhouse but probably would come shy to some American steakhouses I've been to.
The restaurant is charming, with a very nicely decorated patio. I would say that atmosphere is more formal, as you might expect from a place like this. The service was fantastic from the first step. Since we celebrated my son's birthday, he got a cake with a candle and was on house, and appreciated.
Everything we ordered was very good. The important part when selecting the steak cook level is that the grading is a little bit different than in some other places. I ordered medium but, it came slightly more done than I liked. My sons' steaks were perfect as medium-rare. The Black Truffle Steak and Eggs was really phenomenal. Besides steaks, we shared a few appetizers like fried calamari, Buffalo Mozzarella, and Beet Salad. Both have good portion sizes. Octopus carpaccio was interesting, and a great starter.
For sides, we had mashed potato, truffled fries, and mushrooms. Huge portions and big enough for sharing. And finally, for dessert, we had flambéed Alaska for Two and a Molten chocolate cake. Alaska was huge and enough for four people to share. A few cocktails and glasses of wine were a great addition to this meal. Definitely, a solid place and worth visiting on a special occasion. As you would expect, it comes with a steeper price.